“ Great menu, great food, good presentation and great service. Make it a point to go here every time each year we come down to West Palm Beach Florida area. Definitely a must visit. ”

“ Great food and service! Fish was fresh and suggested dishes were fantastic. Will definitely go back. ”

“ Always consistent and good food and service. The ambience is. OK and a little noisy. ”

“ Juno gem! The sea bass is the most perfectly cooked and beautiful fish I've seen put on a plate! They have a phenomenal bar selection and the bartenders were amazing. Super on top of it and friendly. Also had the French onion crusted snapper and I will dream of that meal for life. Def stop by and check it out ”

“ My favorite restaurant ever. Always good food and sweet staff. My family has been going here forever ”

“ Delicious food, attentive staff, relaxing atmosphere! This is my favorite place to bring out of town guests and to celebrate special occasions. The service and food are consistently outstanding. ”

“ Love love love the decorum here. Tropical elegance with a twist of Tommy Bahama. Service is always excellent, waiters and waitresses are by far the best trained as they keep their eyes open for everyone there. Ensuring everyone is satisfied and enjoying their meal. The food is unbelievable. Every single meal I have ever eaten here is cooked to perfection. I had the miso glazed swordfish that just melted in my mouth. Do not even get me started on the spinach maria.... I get 2. Highly recommend this restaurant to anyone in the area and anyone who is looking for a good dinner date night. ”

“ Another great meal! Although my Chilean Sea Bass was a bit low in temperature the taste was delicious. Place has a wonderful atmosphere and the service was excellent. From the hostesses to the waiter, very attentive. I asked for gluten free recommendations and he was right on it. ”

“ While traveling to town to visit with relatives, we happened upon Ke'e Grill in Juno Beach. The restaurant is beautiful with an elegant, yet tropical feel. The service was prompt and well informed. There was regular full menu, as well as a $45 3-course meal with several seafood options as well as meat options for those that prefer. The entree portions and sides were generous portions. The fish was beautifully cooked and the creamed spinach side was a standout. We ordered a shrimp appetizer with a tropical sauce. The sauce was fantastic, the shrimp was fine, albeit there were only 4 shrimp for $17. The appetizers with the special were tasty. There was enough for an individual, not so much for sharing. The desserts for the special that we had were a pound cake with strawberries and crustless apple tart a la mode which was a good size. We also ordered a perfect slice of key lime pie which was split into 2 slices as requested. The prices are fair for this quality of an establishment. If I had Ke'e Grill where I lived, I would come often and bring others there as well. This was a great find and, if in town again, will return for certain. ”

“ Ke'e Grill has an old-school vibe, like literally old-school. Usually everybody in there is over 55. But the food is absolutely amazing. The menu does not miss a beat when it comes to what you would expect: fresh seafood! This restaurant specializes in their fresh catch of the day. When I visited yesterday evening, that was Chilean Seabass. Our server conveyed to us that it had just arrived that morning on ice, and it was the star of the night which we later came to find out that it truly was! They bronzed it or braised it or basically covered it with soy sauce and ginger and they seared it so that that coating caramelized in the last three minutes of the cooking process. The fish literally melted in our mouth. Everybody at the table (except one person who is a chicken piccata for life kind of girl) got the Seabass. And we inhaled it so fast I couldn't even get a picture of my meal from last night. However, I wish I would've chosen different sides. The asparagus was literally like blah whyyyyy! No butter, no oil, no char from a grill. The mushrooms were good but they gave me like 13 pounds of them, and I kinda just wish I would've gone with the green beans or even a smaller version of one of their salads. Everyone else's sides were great. Their famed spinach Maria landed on two of the plates at the table. Idaho mashed potatoes (housemate, of course) were creamy and buttery. I forgot to mention that we started with the spring rolls and holy moly those things are goooooood! I'm, um good! Chicken and andouille sausage, in a spring roll is, something that this restaurant has perfected. The sauce is on point too. I highly recommend that as an appetizer choice. For dessert we had the crème brûlée and the apple crisp. The apple crisp was pretty good. The crust is definitely in need of some revamping. But the filling was absolutely perfection. The praline sauce, the apples, cinnamon, vanilla ice cream-- it was all freaking great. They could take a lesson though from entré nous in North Palm, because their apple, crisp, dessert or at least the dessert that's very similar to this one has a crust that is 100% worthy of being daydreamed about. It's buttery flaky, and a worthy compliment to the filling. However, at Ke'e Grill, I felt like that crust was fighting against the filling and the ice cream. I felt like it had beef with the filling and the ice cream haha! That crust was just not playing well with others lol. I've had the crabcakes in the past. They are great. Sweet potato crusted salmon is good as well but Leftovers does it better. Pricing is right where it should be. You will not be disappointed at this restaurant, and I always look forward to having dinner here. The service was just brilliant. All the servers we've experienced are professional they really know the menu. They have pride in every part of their job. That I think is a huge part of what makes this place a hit because it's always packed. Another review that gives it to you straight, no chaser. Enjoy! ”